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Flying Fish Sushi Class


Sushi Class, Level 1

WHEN: Sunday, April 6th, 6:15 - 8:45pm
WHERE: Flying Fish at Providore Fine Foods, 2340 NE Sandy Blvd 
WHO: Instructions from Kevin Trinh of Bamboo Sushi
WHAT: Fresh ingredients -- sushi rice & vinegar, nori rolls, and of course, the best fish in Portland -- with a couple saké drinks included for good measure. Lyf from Flying Fish and Kevin from Bamboo will cheer you on and you'll walk away with sushi know-how and a full belly. $60 per person -- you eat what you roll!
SORRY, SOLD OUT!

WHEN: Sunday, June 5th, 6:15 - 8:45pm
WHERE: Flying Fish at Providore Fine Foods, 2340 NE Sandy Blvd 
WHO: Instructions from Kevin Trinh of Bamboo Sushi
WHAT: Fresh ingredients -- sushi rice & vinegar, nori rolls, and of course, the best fish in Portland -- with a couple saké drinks included for good measure. Lyf from Flying Fish and Kevin from Bamboo will cheer you on and you'll walk away with sushi know-how and a full belly. $60 per person -- you eat what you roll!



Sushi Class, Level 2

WHEN: Monday, May 22nd, 6:15 - 8:45pm
WHERE: Flying Fish at Providore Fine Foods, 2340 NE Sandy Blvd 
WHO: Advanced instructions from Kevin Trinh of Bamboo Sushi
WHAT: Fresh ingredients -- sushi rice & vinegar, nori rolls, and of course, the best fish in Portland -- with a couple saké drinks included for good measure. In Level 2, we'll try our hands at inari, avocado nigiri, press box, and gunkan maki - and of course we're gonna eat all of it, accompanied by your favorite Oregon saké. $80 per person -- you eat what you roll!


Tour of two Oyster Farms

WHEN: Friday, May 12th, 8am - 8pm
WHERE: On a bus through Washington to oyster farms
WHO: Taylor Shellfish and Hama Hama Oyster Farm
WHAT: Join Lyf for a tour of two of the most renowned oyster farms in America, if not the world. We'll have drinks for pairing with delicious oysters - beer, wine, cider, saké - and we'll do the driving. $80 per person -- not bad for a full day PLUS oysters PLUS drinks!


Chef Andre's Cooking Class: Seafood Appetizers

WHEN: Sunday, May 28th, 6:30 - 8:30pm
WHERE: Flying Fish at Providore Fine Foods, 2340 NE Sandy Blvd 
WHO: Chef Andre Uribe from Bon Appétit and Willamette University
WHAT: Preparation, cooking methods, and presentation are all on the menu, and you know we'll eat what we make and wash it down with local craft beers. $65 per person -- don't worry, we'll eat what we make!




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