Recipes

This Week's Featured Recipe

Okay, we're getting a little ahead of ourselves by planning for the ham leftovers. But plan ahead! These balls melt in your mouth.



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Albacore Tuna Kabobs

Grilled Whole Sockeye Salmon

Albacore Tuna Poké

Triple Dipped Fried Chicken

Grilled Foil Packet Halibut
Buffalo Fajitas and Guacamole Salad
Panko Petrale Sole
Thick & Hearty Salmon Chowder
Ultimate Lobster Rolls
Grilled Ribeye & Romaine w/ Hot Tomato Vinaigrette
Triple Chocolate Pudding with Raw Goat Milk
Scallop and Corn Chowder
Butter & Olive Oil California Halibut
Parmesan Baked Alaska Cod
Smoked Ahi Tuna Dip
Smoked Salmon & Sweet Potato Hash
Snow Crabs with Garlic Butter for dippin'
Cajun (Snow) Crab Boil w/Corn & Potatoes
Roasted Sablefish with Cous Cous & Lentils
Cornmeal Crusted Trout with Herbed Cheddar Grits
Smoked Salmon Chowder
Goat Shanks in Salsa Verde
Maple Glazed Coho Salmon
Cast Iron Skillet Cooked Lingcod Over Greens
Seared Autumn Spice Scallops
Golden King Crab Legs -- Four Ways!
Firecracker Grilled Coho Salmon
Kampachi Sashimi with Avocado and Grapefruit
Cap'n Lerode's Linguine with Razor Clams
Baked Coho Salmon with Sweet Potato Salad
Cedar Plank Coho Salmon with Brown Sugar & Dijon Glaze
Smoked Salmon Potato Salad
Snug Shrimp Skewers
Rubbed Pork Butt Tacos
Easy Peasy Sautéed Shrimp
Oyster and Bay Shrimp Po Boy
Fresh Tuna "Salad"
"Filet Mignon of Salmon" with Marionberry Catsup
Grilled Oregon Halibut and Eggplant
Slow Grilled, Butterflied Sockeye Salmon
Slow Roasted Beef Prime Rib
King Crab Tail Cakes
Spot Prawns: Fried Heads and Raw Sushi
Berry Ginger Grilled Copper River Sockeye Salmon
Serrano-Citrus Socko Tacos
Grilled Spot Prawns
Simple Poached Chinook Salmon
Oregon Bay Shrimp and Avocado Salad
Vinegar-poached Sturgeon with Thyme-Butter Sauce
Horseradish Crusted Springer Chinook Salmon w/ Greens & Potatoes
Broiled Halibut with Ricotta-Pea Purée
Italian Swordfish with Pine Nuts, Olives, and Raisins
Pinot Noir Braised Short Ribs
Zucchini and Razor Clam Fritters
Snow Crab & Corn Cakes
Deep Dish Geoduck Pie!!!
Pan roasted Sablefish with Mushrooms & Sour Cream
Butter Poached Monkfish with Peas, Carrots, and Crispy Leeks
Cornmeal-Crusted Tilapia with Tomatillo Salsa
Roasted Side of Tasman King Salmon with Fennel Salad
Oregon Dungeness Crab and Hazelnut Salad
Stovetop Chinook Salmon with Salmon, Leek and Potato Chowder
Dungeness Crab Burgers
Jamaican Hot Pepper (Habanero) White Shrimp
Whiskey & Chili Baked White Leg Prawns
Healthy Tuna Noodle Casserole
Almond-Crusted Baked Petrale Sole
Asian Baked Black Rockfish
California Avocado and Oregon Bay Shrimp Salad Sandwich
Netarts Oyster Fritters
Roasted Elk Tenderloin with Blackberry Sauce 
Grilled Coho Salmon in Foil w/ Ginger & Soy Sauce
Steamed Kampachi Fillet
Firecracker Grilled Coho Salmon
Home Canned Albacore Tuna Salad Bruschetta
Bean and Halibut Fish Tacos
Crispy Sardines with Lemon & Mint 
Jalapeño Coho Salmon Burger
Caribbean Style Albacore & Fruit
Grilled Szechuan Coonstripe Prawns
Herb & Almond Crusted Baked Halibut
Grilled Halibut with Peach and Pepper Salsa
Honey-Soy Broiled Sockeye Salmon
Marionberry Glazed Copper River Sockeye Salmon
Stuffed Starry Flounder with Bleu Cheese
Copper River Sockeye Salmon Tartare
Grilled Hawaiian Skipjack Tuna w/ Papaya & Black Bean Relish 
Baked Chinook Salmon w/ Spot Prawns
Chilled Stone Crab Claws with Mustard Sauce
Grilled Corn and Bay Shrimp Risotto
Blackened Rockfish w/Garlic-Lime Butter
Pan Fried Sand Dabs
Pan Seared Razor Clam Steaks 
Pan Seared Halibut Cheeks over Wilted Spinach w/ White Wine and Lemon Sauce
Alaskan Halibut Tacos
Razor Clams w/ Panko
Sautéed Skate Wing with Beets, Leeks & Potatoes 
Baked Organic Salmon with Toasted Bread Crumbs and Capers 
Petrale Sole with Lemon-Shallot Brussels Sprouts
Super Shrimp Cocktail
Hot & Cold Hawaii Sweet Shrimp
Tombo Steak au Poivre
Turkey Pastelón with Sweet Plantains 
White Miso Black Cod
Creamy Halibut Curry
Classic Sole Meunière
Spicy Jalapeño Elk Burger
Smoked Salmon Breakfast Bagel
Oregon Potato and Smoked Salmon Hash
Beer, Bacon, and Manila Clam Pasta
Mussels With White Wine Sauce
Elk Medallions with Roasted Shallots & Balsamic Reduction
Seared Albacore with Chermoula Sauce
Halibut Cheeks à la Niçoise
Honey-Sesame-Miso Mackerel
B O N K E R S   B U R G E R S !!!
Roasted Coho Salmon with Lemon-Herb Breadcrumbs
Albacore Fish & Chips with Avocado Relish
Grilled Albacore Citrus Salad
Summer Seabass & Salsa
Grilled Whole Salmon With Lemon, Fennel & Onions
Deschutes Brewpub's Elk Burger
Bay Shrimp Stuffed Petrale Sole
Grilled Spot Prawns w/ Finger Lime & Basil
Grilled Ginger-Soy-Brown Sugar Pork Chops
Salmon With Kalamata Olive, Orange, Thyme, and Celery Relish
Szechuan Salt and Pepper Spot Prawns
Pepper Honey Cedar Plank Salmon
Halibut Cheeks in Lemon-Dill Beurre Blanc 
Bay Shrimp and Avocado Salad
Salmon Tartare
Halibut with Lemon, Butter, Caper and Dill Sauce
Seared Fresh Tuna With Moroccan Chermoula Sauce
Canadian Chinook Salmon w/Blackberry Brandy Sauce
Oven Roasted Opah with Provençal Vegetables and Basil Coulis
Teriyaki Ginger Mahi-Mahi
Grilled Opah With Pineapple Chutney
Grilled Curried Albacore With Apples
Grilled Sturgeon with Lime Cilantro Sauce
Emeril's Sole Veronique
French Roasted Perch with Fennel, Wine, and Tomatoes
Tom Douglas' Crab Cakes
Ahi Poke Avocado Sashimi Stack
Macadamia encrusted opah
Salmon Sashimi with ginger & hot sesame oil
Guinness Lamb Stew
Monchong Nitsuke
Tuna Steak Au Poivre
Portland Cioppino
Miso glazed black cod
Gluten & dairy free meatloaf muffins
Prosciutto-wrapped Halibut with Olive Tapenade
Panko Crusted Fried Razor Clams
Coconut Lime Halibut with Quinoa & Spinach
Salmon with Basil Tapenade
Curried Coconut Quinoa Salmon Cakes with Cumin Aioli 
Ling Cod Fish Tacos
Seared Opah with vine-ripe tomato and Garlic butter
Panko Fried Halibut Cheeks (aka Alaska Lobster)
Vietnamese Fresh Spring Rolls
Baked Clams with Bacon
Panfried Cod with Parmesan Mash & Sundried Tomato Dressing
Steamed Halibut Cheeks with Chopped Salted Chilies
Lemongrass and Coriander Crusted Kona Kompachi with Stewed Carrots, Watercress, and Curry Viniagrette
Seafood Stew
Seared Alaska Weathervane Scallops and Saffron Arroz
Seared Halibut with Summer Corn Saute
Nobu Black Cod with Miso
Salmon with Sauteed Tomatoes and Basil
Warm Seafood Salad
Nicoise Style Salmon Salad
Salmon with Moroccan Spiced Lentils
Salmon Tartare
Halibut with Macadamia Nut Crust
Halibut Roasted with Capers and Lemon
Shrimp with Garlic and Chile Powder
Baked Shrimp with Coconut Bread Crumb Topping



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