This Week's Fresh and Frozen


February April 20th - 27th

Price Guide
$- under $10
$$- $10-15
$$$- $15-20

FRESH - never frozen

* = Sushi grade

Creative King/Chinook Salmon $$$
Certified organic, sustainable farm, Canada

ORA King/Chinook Salmon $$$
Sustainable farm-raised, New Zealand

Alaska Halibut $$$
Meaty fillets and tender cheeks 

Oregon Black Cod/Sablefish $$$
The richest of the rich

Oregon Lingcod $$$
Nice, white, and mild

Oregon Petrale Sole $$$
It's mild, it's nutty, it's sole

Oregon Rockfish $$$
Hunky chunky rocky

Hawaii Bigeye Ahi Tuna* $$$
Deep red deelish

Hawaii Opah* $$$
It's back!

California Anchovies $$
Why so salty?

California Rainbow Trout $$
McFarland Farms, vegetarian-fed, sustainable

Washington Steelhead $$
Melts in your mouth. Sustainably raised

Manila Clams $
Washington

Penn Cove Mussels $
Actually from Washington

Shucked Willapa Bay Oysters $$
Po Boy time

Atlantic Scallops* $$$
Dry pack, chemical free (Massachusetts)

Mediterranean Branzino $$$
Whole fish, 1 lb apiece, from Greece

Plus TONS OF OYSTERS
Always changing, call ahead or just stop by

Plus TONS OF MEAT:

- Fresh Pork: Hidden River Farms

- Fresh Beef: Painted Hills, Carman Ranch, Laney Family Farms

- Fresh Chicken: Mary's Free Range

- Fresh Lamb: Reister Farms

And lots more fish and meat in the freezer.


FLASH FROZEN - never defrosted


Alaska Sidestripe Shrimp $$$ - cousin to spot prawn

 

Alaska King Salmon $$$ - Yakobi Fisheries

 

Alaska Coho Salmon $$$ - Yakobi Fisheries

 
Oregon Albacore Tuna Loins* $$

Langostinos Wild from Chile, cooked & ready to eat $$$

Alaska Weathervane Scallops * $$$ Chemical free

Picked Lobster Meat $$$ - East Coast

East Coast Lobster Tails Chemical free $$$

Wild Oregon Salad Shrimp
cooked and ready to eat $

Alaska Sockeye Salmon* boneless $$

Alaska King Crab Tails $$$ - 
oh my!

Prawn Options $$/$$$ - 
Gulf of Mexico, Alaska Spot, Hawaiian Sweet

Hawaii Kampachi Yellowtail* $$$

Seaweed Salad* Ready to eat - no MSG or food coloring $

Squid (Calamari) Salad* $$ Ready to eat - no MSG or food coloring

Calamari Tubes & Tentacles $$

Alaska Halibut Fillet $$$

Tobiko* flying fish roe $$$

Wild Salmon Roe*  (ikura) $$$

Oregon Dover Sole $

Oregon True Cod & Lingcod $

Oregon Rockfish $

Wasabi Paste $ - 
No horseradish

Salted Cod $$ - old world tradition

Chopped Clams $- 
Clam chowder coming right up

Mackerel * $ - 
Sushi time

Cooked Octopus Legs* $ Ready for sushi

Hawaii Escolar/ Walu $$* - 
Creamy, buttery, great for sushi

House-made Crabcakes, Shrimpcakes, & Steelhead cakes$$-
Sous chef Mark's own recipe

* Sushi Grade