This Week's Fresh and Frozen


June 23rd - 30th

Price Guide
$- under $10
$$- $10-15
$$$- $15-20

FRESH - never frozen

Columbia River King/Chinook Salmon $$$
Yakama Nation

Canada King/Chinook Salmon $$$
Sustainable farm-raised, BC

Ora King Salmon $$$
Tasman Sea, sustainable offshore farm

Copper River Sockeye Salmon $$$
Last of the season, hurry!

Oregon Petrale Sole $$
Cadillac style

Oregon Black Cod/Sablefish $$$
Rich and delish

Oregon Lingcod $$
Mild and flaky, whole fish available

Hawaiian Bigeye Ahi Tuna* $$$
Cherry red and flavorful

Hawaiian Walu/Escolar* $$$
Hope you like rich, cos this is rich

Hawaiian Swordfish* $$$
Raw or cooked, can't lose

Idaho Rainbow Trout $$
Sustainable farm-raised breakfast champ

Washington Steelhead $$
Melts in your mouth. Sustainably raised

Manila Clams $
Washington

Penn Cove Mussels (WA) $
The classic

Atlantic Scallops* $$$
Dry pack, chemical free (Massachusetts)

Meditteranean Branzino $$$
Whole fish, 1 lb apiece, from Greece

Plus TONS OF OYSTERS
Always changing, call ahead or check us out on the Pearl app




FLASH FROZEN - never defrosted


Alaska Sidestripe Shrimp $$$ - cousin to spot prawn

 

Alaska King Salmon $$$ - Yakobi Fisheries

 

Alaska Coho Salmon $$$ - Yakobi Fisheries

 
Oregon Albacore Tuna Loins* $$

Langostinos Wild from Chile, cooked & ready to eat $$$

Alaska Weathervane Scallops * $$$ Chemical free

Picked Lobster Meat $$$ - East Coast

East Coast Lobster Tails Chemical free $$$

Wild Oregon Salad Shrimp
cooked and ready to eat $

Alaska Sockeye Salmon* boneless $$

Alaska King Crab Tails $$$ - 
oh my!

Prawn Options $$/$$$ - 
Gulf of Mexico, Alaska Spot, Hawaiian Sweet

Hawaii Kampachi Yellowtail* $$$

Seaweed Salad* Ready to eat - no MSG or food coloring $

Squid (Calamari) Salad* $$ Ready to eat - no MSG or food coloring

Calamari Tubes & Tentacles $$

Alaska Halibut Fillet $$$

Tobiko* flying fish roe $$$

Wild Salmon Roe*  (ikura) $$$

Oregon Dover Sole $

Oregon True Cod & Lingcod $

Oregon Rockfish $

Wasabi Paste $ - 
No horseradish

Salted Cod $$ - old world tradition

Chopped Clams $- 
Clam chowder coming right up

Mackerel * $ - 
Sushi time

Cooked Octopus Legs* $ Ready for sushi

Hawaii Escolar/ Walu $$* - 
Creamy, buttery, great for sushi

House-made Crabcakes, Shrimpcakes, & Steelhead cakes$$-
Sous chef Mark's own recipe

* Sushi Grade