This Week's Fresh and Frozen


December January 6th - 13th

Price Guide
$- under $10
$$- $10-15
$$$- $15-20

FRESH - never frozen

* = Sushi grade

Creative King/Chinook Salmon $$$
Certified organic, sustainable farm, Canada

ORA King/Chinook Salmon $$$
Sustainable offshore farm, New Zealand

Oregon Rockfish $$
Firm, flaky, and FINE

Oregon Petrale Sole $$
Cadillac style - mild and nutty

Dungeness Crab Meat $$$
Precooked and picked, ready to eat

Alaska True Cod $$$
Big, white & flaky

Hawaii Bigeye Ahi Tuna* $$$
Cherry red and flavorful 

Hawaii Striped Marlin* $$$
Raw or grilled, no wrong answer

Idaho Golden Trout $$
Sustainable farm-raised breakfast champ

McFarland Farms Trout $$
Vegetarian fed, California

Washington Steelhead $$
Melts in your mouth. Sustainably raised

Manila Clams $
Washington

Mediterranean Mussels $
Actually from Washington

Atlantic Scallops* $$$
Dry pack, chemical free (Massachusetts)

Mediterranean Branzino $$$
Whole fish, 1 lb apiece, from Greece

Plus TONS OF OYSTERS
Always changing, call ahead or check us out on the Pearl app

Plus TONS OF MEAT
- Fresh Pork: Tails & Trotters, Carman Ranch

- Fresh Beef: Painted Hills, Carman Ranch, Laney Family Farms

- Fresh Chicken: Scratch Farms

- Fresh Lamb: Reister Farms

And lots more fish and meat in the freezer.


FLASH FROZEN - never defrosted


Alaska Sidestripe Shrimp $$$ - cousin to spot prawn

 

Alaska King Salmon $$$ - Yakobi Fisheries

 

Alaska Coho Salmon $$$ - Yakobi Fisheries

 
Oregon Albacore Tuna Loins* $$

Langostinos Wild from Chile, cooked & ready to eat $$$

Alaska Weathervane Scallops * $$$ Chemical free

Picked Lobster Meat $$$ - East Coast

East Coast Lobster Tails Chemical free $$$

Wild Oregon Salad Shrimp
cooked and ready to eat $

Alaska Sockeye Salmon* boneless $$

Alaska King Crab Tails $$$ - 
oh my!

Prawn Options $$/$$$ - 
Gulf of Mexico, Alaska Spot, Hawaiian Sweet

Hawaii Kampachi Yellowtail* $$$

Seaweed Salad* Ready to eat - no MSG or food coloring $

Squid (Calamari) Salad* $$ Ready to eat - no MSG or food coloring

Calamari Tubes & Tentacles $$

Alaska Halibut Fillet $$$

Tobiko* flying fish roe $$$

Wild Salmon Roe*  (ikura) $$$

Oregon Dover Sole $

Oregon True Cod & Lingcod $

Oregon Rockfish $

Wasabi Paste $ - 
No horseradish

Salted Cod $$ - old world tradition

Chopped Clams $- 
Clam chowder coming right up

Mackerel * $ - 
Sushi time

Cooked Octopus Legs* $ Ready for sushi

Hawaii Escolar/ Walu $$* - 
Creamy, buttery, great for sushi

House-made Crabcakes, Shrimpcakes, & Steelhead cakes$$-
Sous chef Mark's own recipe

* Sushi Grade