This Week's Fresh and Frozen

May 19th - June 2nd

Price Guide
$- under $10
$$- $10-15
$$$- $15-20

FRESH - never frozen

Copper River Sockeye Salmon $$$
Welcome back, baby!!!

Columbia River King/Chinook Salmon $$$

Canada King/Chinook Salmon $$$
Sustainable farm-raised, BC

Ora King Salmon $$$
Tasman Sea, sustainable offshore farm

Alaska Halibut $$$
Big ol' chunky halibut

Oregon True Cod $$
Chunky chunky

Oregon Petrale Sole $$
Cadillac style

Oregon Black Cod/Sablefish $$$
Rich and delish

Oregon Rockfish $$
Chunky tacos comin' up

Oregon Lingcod $$
Mild and flaky, whole fish available

Oregon Sanddabs $$
Delicate and sweet flatfish

Oregon Bay Shrimp $$
Little dudes!

Oregon Dungeness Crab $$$
Precooked, prepicked meat

Maryland Soft Shell Crab $$$
Don't forget the Old Bay

Hawaiian Bigeye Ahi Tuna* $$$
Cherry red and flavorful

Hawaiian Tombo* $$$
On the mainland, we call it Albacore

Mediterranean Branzino* $$$
All the way from Greece, the Euro bass

Idaho Rainbow Trout $$
Sustainable farm-raised breakfast champ

Washington Steelhead $$
Melts in your mouth. Sustainably raised

Manila Clams $

Penn Cove Mussels $
Taste the ocean (Washington)

Atlantic Scallops* $$$
Dry pack, chemical free (Massachusetts)

Always changing, call ahead or check us out on the Pearl app

FLASH FROZEN - never defrosted

Alaska Sidestripe Shrimp $$$ - cousin to spot prawn


Alaska King Salmon $$$ - Yakobi Fisheries


Alaska Coho Salmon $$$ - Yakobi Fisheries

Oregon Albacore Tuna Loins* $$

Langostinos Wild from Chile, cooked & ready to eat $$$

Alaska Weathervane Scallops * $$$ Chemical free

Picked Lobster Meat $$$ - East Coast

East Coast Lobster Tails Chemical free $$$

Wild Oregon Salad Shrimp
cooked and ready to eat $

Alaska Sockeye Salmon* boneless $$

Alaska King Crab Tails $$$ - 
oh my!

Prawn Options $$/$$$ - 
Gulf of Mexico, Alaska Spot, Hawaiian Sweet

Hawaii Kampachi Yellowtail* $$$

Seaweed Salad* Ready to eat - no MSG or food coloring $

Squid (Calamari) Salad* $$ Ready to eat - no MSG or food coloring

Calamari Tubes & Tentacles $$

Alaska Halibut Fillet $$$

Tobiko* flying fish roe $$$

Wild Salmon Roe*  (ikura) $$$

Oregon Dover Sole $

Oregon True Cod & Lingcod $

Oregon Rockfish $

Wasabi Paste $ - 
No horseradish

Salted Cod $$ - old world tradition

Chopped Clams $- 
Clam chowder coming right up

Mackerel * $ - 
Sushi time

Cooked Octopus Legs* $ Ready for sushi

Hawaii Escolar/ Walu $$* - 
Creamy, buttery, great for sushi

House-made Crabcakes, Shrimpcakes, & Steelhead cakes$$-
Sous chef Mark's own recipe

* Sushi Grade