FLYING FISH COMPANY 2020


On Monday, February 10th, 2020, we'll open a new, standalone, brick-and-mortar Flying Fish Market, Oyster Bar, and Restaurant at 3004 East Burnside Street. Thank you for four great years at Providore Fine Foods. We'll host a popup fish market on Saturday, January 25th, among a slew of events at the new spot. And Shuck Portland returns on Saturday, February 1st.

Check our events page HERE.

Check out our press section for recent coverage - or check out this video by Nate Murray of Sound Theory Productions for an overview of our Next Chapter...

Welcome to Flying Fish Company

Sustainable seafood, grass-fed beef, lamb, buffalo, and elk. Local farm eggs. Local chicken. Real wasabi and more!

Location and Hours

Providore Fine Foods, 2340 NE Sandy Blvd, 971-806-6747

Flying Fish & The Meat Monger: 9:30am - 8pm, every day

Flying Fish Oyster Bar: 12pm - 8pm, every day

FREE first-time delivery with promo code FREEDELIV1ST

Join our Email Newsletter and Follow Us on Social Media:

Estimated Fresh List ~ JANUARY 25 ONLY

* = Sushi grade

*** FRESH FISH ***

(estimated list)

  • Black cod/sablefish - wild, Pacific Ocean (Oregon) - fillets
  • Petrale sole - wild, Pacific Ocean (Oregon)
  • Rockfish - wild, Pacific Ocean (Oregon)
  • Steelhead - sustainable farm-raised, Washington
  • King/Chinook Salmon - sustainable farm-raised, Ora King Salmon, New Zealand
  • Bigeye Ahi Tuna* - wild, Pacific Ocean (Hawaii)
  • Tombo/Albacore Tuna* - wild, Pacific Ocean (Hawaii)
  • Branzino - sustainable farm-raised, Greece

* - Sushi grade fish


*** FRESH SHELLFISH ***

(estimated list)

  • Atlantic Scallops - wild, Atlantic Ocean (Massachusetts)
  • Manila Clams - sustainable farm-raised, Washington
  • Dungeness Crab Meat - wild, OR/WA - cooked and picked
  • Dungeness Crab - wild, OR/WA - whole cooked crabs
  • Mediterranean Mussels - sustainable farm-raised, Washington


*** FRESH OYSTERS ***

• Check back in February!

  • OYSTER (Source)


POPUP FISH MARKET TODAY (Sat 1/25)


You read that right - come by your fresh fish in a place that isn't even open yet. It's happening TODAY, 10-6pm, at Flying Fish's new location, 3004 East Burnside. Check out the new cases, new spaces, some old faces, it's all aces.

Below is an *estimated* fish list for the day. We hope to have all of this available - some of it might not be in, but there might be some stuff not listed below we do have in. We hope you understand. Just come see us, we wanna see ya.

Reminder: Flying Fish will open for real for real on Monday, February 10th.


ESTIMATED FRESH LIST FOR TODAY'S POPUP FISH MARKET

  • King/Chinook Salmon - sustainable farm-raised, Ora King Salmon, New Zealand - PICTURED →
  • Steelhead - sustainable farm-raised, Washington
  • Black cod/sablefish - wild, Pacific Ocean (Oregon) - fillets
  • Petrale sole - wild, Pacific Ocean (Oregon)
  • Rockfish - wild, Pacific Ocean (Oregon)
  • Branzino - sustainable farm-raised, Greece
  • Bigeye Ahi Tuna* - wild, Pacific Ocean (Hawaii)
  • Tombo/Albacore Tuna* - wild, Pacific Ocean (Hawaii)
  • Atlantic Scallops - wild, Atlantic Ocean (Massachusetts)
  • Dungeness Crab Meat - wild, OR/WA - cooked and picked, maybe whole crabs
  • Manila Clams - sustainable farm-raised, Washington
  • Mediterranean Mussels - sustainable farm-raised, Washington

* - Sushi grade fish


POPUP DINNER TONIGHT (Sat 1/25)

WITH CHEFS ANDRE & ERIK


If you'd rather we cook your fish for you, well... We can do that. After today's Flying Fish market preview, you can come to the Flying Fish restaurant preview.

We've got a special $100 popup dinner planned by Flying Fish chefs Andre Uribe and Erik Englund featuring an array of our fresh fish and shellfish products. You'll get a taste of what our restaurant will be all about and go home full and happy. That's tonight, 6:30-8:30pm. Only a few seats left, so waste no time on them tickets! You can get em HERE.

Reminder: Flying Fish will open for real for real on Monday, February 10th.



SHUCK WIT US IN ONE WEEK!

Celebrating oyster season the best way we know how: throw down for eight days, share knowledge, raise money and awareness, restore habitat, throw. down. Shuck Portland returns next Saturday to benefit The Wetlands Conservancy and Friends of Netarts Bay WEBS (Wetlands, Estuary, Beach & Sea) and - duh - to celebrate and masticate the mystical magical oyster across the Land of Port.

Opening night is Saturday, February 1st, 6-10pm at Redd on Salmon, and on Wednesday, February 5th, we'll host the final event at Flying Fish before we open with Oysters 101, our class that covers properly identifying, safely shucking, and of course, heartily slurping down five varieties of oysters. Sake One pairs the sake. Sign up for this and other events at the Shuck web site HERE.

Reminder: Flying Fish will open for real for real on Monday, February 10th.



FLYING FISH SUSHI CLASS

IS FOR THE CHILDREN


Big shoutout to everyone who came to last weekend's sold out first sushi class at the new location. We got another one coming for ya on Tuesday, February 25th, 6-8pm.

Chef Kevin Trinh of Hook & Line Sushi Catering and his old Bamboo mate Erik Englund bring the realness: sushi fish, sushi knowledge, sushi dinner. You learn, you eat, it rules - and you can bring your kids. The event is $75 for adults and $60 for kids. Sign up HERE.

Reminder: Flying Fish opens for real for real on Monday, February 10th.

@FLYINGFISHPDX SIGNOFF AND DISCLAIMER

Typical and necessary disclaimer!

1) All of the above is just this week's freshness. Check the freezer for even more fishes and meats!

2) This email was accurate at the time of its weekly(ish) writing. Some products come and go quicker than others, so for best results on the freshness, follow us on the social medias: Facebook, Instagram, and Twitter. And tag us in your Instagram pics @flyingfishpdx - we love seeing your food pics!


Cheers,

Lyf Gildersleeve and the Flying Fish Team: Ryan, Andre, Hayley, Kevin, Erik, Charles and Brad


* * *


INSTAGRAM JAM O' THE WEEK:


Salt Bae goes PDX. A sneak peek at Flying Fish's family recipe fish & chips, coming to 3004 East Burnside. Reminder: Flying Fish opens for real for real on Monday, February 10th.

ABOUT US


Craig Gildersleeve opened Flying Fish Company in Sandpoint, Idaho in 1979 - the year before his son Lyf was born. Lyf, president of Flying Fish Company, has spent his entire life around fish, including an aquaculture education at the Harbor Branch Oceanographic Institute at Florida Atlantic University.


Flying Fish has four locations: Sandpoint, Idaho; Durango, Colorado; Park City, Utah; and Portland, Oregon. The Portland location opened in 2009 as a food cart at the D Street pod on Division Street. In 2011, we opened the fish shack on Hawthorne Boulevard. In 2016, we joined forces with our friends at Providore Fine Foods on Sandy Boulevard, and in 2017, we moved all our operations there. In February 2020, we're opening a new, standalone location on East Burnside.


* * *


Thank you for supporting our family-owned business.


- Lyf, Natalie, Juniper, and Miles Gildersleeve


* * *


FLYING FISH COMPANY (OPENING FEBRUARY 10, 2020)

3004 East Burnside Street * Portland, Oregon 97214 * 971-806-6747

flyingfishcompany.com