FLYING FISH COMPANY

Restaurant • Market • Oyster Bar

3004 East Burnside Street


THE HOURS WE ARE OPEN

  • Friday: 10am-8pm

  • Saturday: 10am-8pm

  • Sunday: 10am-8pm

  • Monday: 10am-8pm

  • CLOSED TUESDAY

  • Wednesday: CLOSED THIS WEEK (9/30) FOR STAFF FISHING TRIP

  • Thursday: 10am-8pm


To-go orders must be placed by 5pm; pick up by 5:30pm please.

Check out our press section for recent coverage.

PATIO OPEN FOR OUTDOOR DINING & DRINKS

(Scroll down for this week's fresh list and menu)


NECESSARY COVID HOUSE RULES:


  • MASKS & DISTANCING: Our staff will be wearing masks, and we ask that you do the same when inside the shop and moving around the grounds. (You don't have to at your table.) Maintain six feet or more of distance from other parties.

  • PLEASE CLEAR YOUR TABLE: We're using Karmic Seed compostable palm leaf kitchenware, and we ask that you please dispose of it when you're done. We clean and disinfect each table between each use.

  • CREDIT/DEBIT/EBT CARDS ONLY: For both restaurant and market. No cash, please.

  • PLEASE BE MINDFUL OF OTHERS WAITING FOR TABLES: With limited seating, we want to make sure we can serve everyone.

Thank you thank you thank you.


*** Please do not park in the bike lane on Burnside. ***


FREE first-time delivery with promo code STOCKUP

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FRESHIES: September 25 - October 1 or so


* = Sushi grade

*** All products are subject to change and supply. ***

* FRESH FISH *

Accurate as of 9/25

  • Bluenose Sea Bass - wild, longline, New Zealand - whole and fillets

  • Chinook/King Salmon* - sustainable farm-raised, Ora King Salmon, New Zealand

  • Chinook/King Salmon - wild, tribal caught, Columbia River

  • Coho Salmon - wild, mouth of the Columbia River

  • Sturgeon - wild, Columbia River

  • Pacific Halibut - wild, Pacific Ocean (Alaska)

  • Lingcod - wild, Pacific Ocean (Oregon)

  • Rockfish - wild, Pacific Ocean (Oregon)

  • Escolar* - wild, Pacific Ocean (Hawaii)

  • Swordfish - wild, Pacific Ocean (Hawaii)

  • Mahi Mahi - wild, Pacific Ocean (Hawaii)

  • Opah* - wild, Pacific Ocean (Hawaii)

  • Bigeye Ahi Tuna* - wild, Pacific Ocean (Hawaii)

  • Swordfish - wild, Pacific Ocean (Hawaii)

  • Steelhead - sustainable farm-raised, Washington

  • Branzino - sustainable farm-raised, Greece

  • Tre-Fin Day Boat Albacore Tuna* - wild, Pacific Ocean (Washington)

* - Sushi grade fish

** - All fish are subject to change and supply


* FRESH SHELLFISH *

Accurate as of 9/25

  • Manila Clams - sustainable farm-raised, Washington

  • Savory Clams - sustainable farm-raised, Washington

  • Littleneck Clams - sustainable farm-raised, Massachusetts

  • Venus Clams - sustainable farm-raised, Baja California, Mexico

  • Mediterranean Mussels - sustainable farm-raised, Washington

  • Dungeness Crab Meat - wild, Washington/Oregon, cooked and picked, ready to eat

  • Bay Shrimp / Pink Shrimp - wild, Pacific Ocean (Oregon), cooked and peeled, ready to eat

  • Shucked Oysters - Willapa Bay, Washington

** - All shellfish are subject to change and supply


* FRESH OYSTERS *

Accurate as of 9/25

  • Aphrodite - ME

  • Baywater Sweet - WA

  • Blue Pool - WA

  • Fat Bastard - WA

  • Glacier Point - AK

  • Hama Hama - WA

  • Kumamoto - WA

  • Kumiai - MX

  • Merepoint - ME

  • Netarts - OR

  • Shigoku - WA

  • Tidepoint - WA

  • Totten Inlet - WA

** - All oysters are subject to change and supply.


* FRESH MEATS *

Accurate as of 9/25

  • LAMB: ground lamb, stew meat, boneless leg, loin chops - Reister Farms, Washougal, WA

  • BEEF: ground beef - Laney Family Farm, Canby, OR

  • PORK: coppa, pork chops, ground pork - Tails & Trotters, Portland, OR

** - All meat are subject to change and supply


* SMOKED FISH STUFF *

Accurate as of 9/25

  • Smoked Albacore Tunaº

  • Smoked Wild Chinook Salmonº

  • Smoked Salmon Collarsº

  • Smoked Salmon Belliesº

  • Smoked Steelheadº

  • Smoked Scallops

  • Wild Sockeye Salmon Lox - Kenai Red

º Flying Fish house-smoked product, Gildersleeve family recipe


* Follow us - FB / IG / TW - for fish updates between these emails *


ORDER ONLINE FOR PICKUP OR DELIVERY



AND NOW, THE PANTRY SUPPLIES


OTHER FISH PRODUCTS TO GO **

  • Tre-fin Day Boat Tuna Packs

  • Spanish Boquerones (Anchovies)

  • One for Neptune White Fish Jerky

  • Matiz Sardines

  • Matiz Octopus

  • Squid Ink

  • Nori Sheets


BEER AND WINE **

  • Always changing. Always local and PNW.


PANTRY STUFF **

  • Ruby Jewels Ice Cream Sandwiches

  • Carman Ranch Grass Fed Beef Snack Sticks & Jerky

  • Secret Aardvark Sauce

  • Portland Ketchup

  • Jacobsen Sea Salt

  • Vincent Dried Cranberries & Blueberries

  • Humble Bee Honey

  • Alexis Tahini

  • Seka Hills Olive Oil, Balsamic Vinegar, and Olio Nuovo

  • Zocalo Aji Amarillo, Limo, and Panca

  • Mama Lil's Spicy Peppers, Peppalils, and Asparagini

  • Polenta

  • Fava Beans

  • Jasmine Rice

  • Casa Linda Chipotle Peppers

  • Fresh Garlic

** Pantry products, like all the others, are subject to change.


FLYING FISH RESTAURANT MENU TO-GO




@FLYINGFISHPDX SIGNOFF AND DISCLAIMER


This email was accurate at the time of its weekly(ish) writing. Some products come and go quicker than others, so for best results on the freshness, follow us on the social medias: Facebook, Instagram, and Twitter. And tag us in your Instagram pics @flyingfishpdx - we love seeing your food pics!


Cheers,

Lyf Gildersleeve and the Flying Fish Team: Andrea, Anna, Aphid, Brooklyn, Charles, Danny, Elliot, Erik, Hayley, Jordan, Kevin, Mad Dog, Neebs, Peter, Ryan P, Ryan S, Sam, Sawyer, Silvia, and Brad


ABOUT US


Craig Gildersleeve opened Flying Fish Company in Sandpoint, Idaho in 1979 - the year before his son Lyf was born. Lyf, president of Flying Fish Company, has spent his entire life around fish, including an aquaculture education at the Harbor Branch Oceanographic Institute at Florida Atlantic University.


Flying Fish has three locations: Sandpoint, Idaho; Durango, Colorado; and Portland, Oregon. The Portland location opened in 2009 as a food cart at the D Street pod on Division Street. In 2011, we opened the fish shack on Hawthorne Boulevard. In 2016, we moved into a stand at Providore Fine Foods on Sandy Boulevard. In February 2020, we opened our standalone location on East Burnside.


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Thank you for supporting our family-owned business.


- Lyf, Natalie, Juniper, and Miles Gildersleeve


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FLYING FISH COMPANY

3004 East Burnside Street * Portland, Oregon 97214 * 971-806-6747