Flying Fish Events


WHEN: Tuesday, February 25th, 6pm

WHERE: Flying Fish Company, 3004 East Burnside Street

WHAT: Chef Kevin Trinh of Hook & Line Sushi Catering and Flying Fish's own Erik Englund lead the way in this Flying Fish classic. Learn to roll sushi from the best in the biz, and best of all, eat what you roll. $75 for adults, $60 for youth. SIGN UP HERE.


WHEN: Saturday, February 29th, 4-9pm

WHERE: Rogue Pearl Public House, 1339 NW Flanders St

WHAT: Flying Fish and Rogue Ales are teaming up for the third battle royale of our ongoing oyster war series. PNWar pits Oregon vs Washington as we bring oysters from both states' coasts, Rogue pairs em with their delicious house beers, and you cast the vote to decide which state is better. More info HERE.