This Week's Fresh and Frozen

May 17 - 24

Price Guide

$- under $10

$$- $10-15

$$$- $15-20

FRESH - never frozen

* = Sushi grade

*** FRESH FISH ***

• Accurate as of 5/17

Ocean King/Chinook Salmon $$$

Wild, longline, Pacific Ocean (OR)

Columbia River Sturgeon $$$

Local legends

Alaska Halibut $$$

Big boys are back - fillets and steaks

Hawaii Bigeye Ahi Tuna* $$$

The classic, always in stock

Hawaii Tombo* $$$

AKA Albacore Tuna

Hawaii Opah* $$$

The MOOOOOOONfish

Hawaii Escolar* $$$

AKA Walu AKA Butterfish

Hawaii Limu Snapper* $$$

Diver caught

Oregon Black Rockfish $$$

Meaty white fish

Oregon Lingcod $$$

Mild flavor, firm texture

Oregon Black Cod/Sablefish $$$

Rich, delicious, buttery

Creative King/Chinook Salmon $$$

Certified organic farm, Canada

ORA King/Chinook Salmon $$$

Sustainable farm-raised, New Zealand

Washington Steelhead $$

Melts in your mouth. Sustainably raised

Rainbow Trout $$

Vegetarian fed, McFarland Farms, California

Mediterranean Branzino $$$

Whole fish, 1 lb apiece, from Greece

Striped Bass $$$

Sustainable offshore farm, Mexico

*** FRESH SHELLFISH ***

*Accurate as of 5/17

Dungeness Crab Meat $$$

Cooked and picked, ready to eat

Oregon Bay Shrimp $$

Lil dudes, wild, cooked and peeled

Mediterranean Mussels $

Actually grown in Puget Sound, go figure

Atlantic Scallops* $$$

Dry pack, chemical free (Massachusetts)

Manila Clams $

Washington

Shucked Oysters $$

Heat up the BBQ. Willapa Bay, WA

*** FRESH OYSTERS ***

• Accurate as of 5/17

  • Blue Pool
  • Capital
  • Chaz
  • Disco Hama
  • Eld Inlet
  • Henderson
  • Kokus
  • Kusshi
  • Nevør Netarts
  • Shigoku
  • Summerstone
  • Tidepoint
  • Torkes
  • Virginica

*** FRESH MEAT ***

* Lots of cuts from lots of sources, read below or stop in for latest

FRESH BEEF - Painted Hills Natural Beef - John Day, OR

  • Bone-in cowboy cut ribeye
  • Boneless ribeye

FRESH BEEF - Laney Family Farms - Canby, OR

  • Short ribs
  • Ground beef
  • Tri-tip

FRESH BEEF - Carman Ranch Grass-Fed - Wallowa Valley, OR

  • Flank steak (pictured)
  • Top sirloin
  • Coulotte
  • Bavette
  • Tenderloin

FRESH PORK - Carman Ranch Pasture-Raised Heritage Breed - Wallowa Valley, OR

  • Shanks
  • Roasts
  • Loin chops
  • Pork Belly

FRESH CHICKEN - Mary's Free Range Chicken - Pitman, CA

  • Whole bird
  • Parts (breasts, thighs, legs, wings, etc)

FRESH LAMB - Reister Farms - Washougal, WA

  • Cuts change each week, stop in for latest

FRESH EGGS

  • Chicken Scratch - chicken eggs
  • Stones Throw - duck eggs
  • North Coast - quail eggs

HOUSE-MADE MEAT PRODUCTS - Always changing, always making more

  • Sausage links
  • Sausage bulk
  • Ground beef bulk
  • Meatballs
  • Etc.

And lots more fish and meat in the freezer.


*** FLASH FROZEN - NEVER DEFROSTED ***

Alaska Coho Salmon $$$ - Yakobi Fisheries

Oregon Albacore Tuna Loins* $$

Alaska Sockeye Salmon $$ Wild from AK, Bristol bay & Kenai Red

Alaska Weathervane Scallops * $$$ Chemical free

East Coast Lobster Tails Chemical free $$$

Wild Oregon Salad Shrimp- cooked and ready to eat $

Prawn Options $$/$$$ - Gulf of Mexico, Alaska Spot

Seaweed Salad* Ready to eat - no MSG or food coloring $

Squid (Calamari) Salad* $$ Ready to eat - no MSG or food coloring

Calamari Tubes & Tentacles $$

Tobiko* flying fish roe $$$

Wild Salmon Roe* (ikura) $$$

Oregon True Cod & Lingcod $

Oregon Rockfish $

Wasabi Paste $ - No horseradish

Salt Cod $$ - old world tradition

Chopped Clams $- Clam chowder coming right up

Cooked Octopus Legs & Raw Pacific Octopus $

House-made Crabcakes $$-Made with local Dungeness crabmeat

* Sushi Grade