This Week's Fresh and Frozen

March 22 - 29

Price Guide

$- under $10

$$- $10-15

$$$- $15-20

FRESH - never frozen

* = Sushi grade

Alaska Halibut $$$

Big boys are back - fillets and steaks

Oregon/Washington Dungeness Crab (Whole) $$$

Local crabbies

Oregon/Washington Dungeness Crab Meat $$$

Precooked and picked, in a tub to go

Creative King/Chinook Salmon $$$

Certified organic farm, Canada

ORA King/Chinook Salmon $$$

Sustainable farm-raised, New Zealand

Alaska True Cod $$$

Big, flaky, mild

Hawaii Opelu Kala* $$$

Unicornfish, awesome sashimi

Hawaii Bigeye Ahi Tuna* $$$

Cherry red flesh, deep tuna flavor

Hawaii Kampachi* $$$

Hawaiian delicacy raised at sea

Hawaii Tombo* $$$

Albacore Tuna, Hawaii style

Oregon Rockfish $$$

Meaty white fish

Oregon Petrale Sole $$$

Get nutty for nutty flavors

Oregon Black Cod/Sablefish $$$

Rich & delish

Washington Steelhead $$

Melts in your mouth. Sustainably raised

Rainbow Trout $$

Vegetarian fed, McFarland Farms, California

Manila Clams $

Washington

Purple Varnish Savory Clams $

Washington

Shucked Oysters $$

Heat up the BBQ. Willapa Bay, WA

Mediterranean Mussels $

Actually grown in Puget Sound, go figure

Atlantic Scallops* $$$

Dry pack, chemical free (Massachusetts)

Mediterranean Branzino $$$

Whole fish, 1 lb apiece, from Greece


Plus TONS OF OYSTERS

Always changing, see homepage, call ahead or just stop by


Plus TONS OF MEAT, lots of cuts

- Fresh Pork:

  • Tails & Trotters - Portland, OR

- Fresh Beef:

  • Painted Hills - John Day, OR
  • Carman Ranch - Wallowa Valley, OR
  • Laney Family Farms - Canby, OR

- Fresh Chicken:

  • Marion Acres - Hillsboro, OR
  • Totum Farm - Philomath, OR

- Fresh Lamb:

  • Reister Farms - Washougal, WA

- Fresh Eggs:

  • Chicken Scratch - chicken eggs
  • Stones Throw - duck eggs
  • North Coast - quail eggs

- Fresh Duck

  • Muscovy duck - legs and breasts

- House-made Meat Products:

  • Sausage links
  • Sausage bulk
  • Ground beef bulk
  • Meatballs
  • Etc.

And lots more fish and meat in the freezer.


FLASH FROZEN - never defrosted

Alaska Coho Salmon $$$ - Yakobi Fisheries

Oregon Albacore Tuna Loins* $$

Alaska Sockeye Salmon $$ Wild from AK, Bristol bay & Kenai Red

Alaska Weathervane Scallops * $$$ Chemical free

East Coast Lobster Tails Chemical free $$$

Wild Oregon Salad Shrimp- cooked and ready to eat $

Prawn Options $$/$$$ - Gulf of Mexico, Alaska Spot

Seaweed Salad* Ready to eat - no MSG or food coloring $

Squid (Calamari) Salad* $$ Ready to eat - no MSG or food coloring

Calamari Tubes & Tentacles $$

Tobiko* flying fish roe $$$

Wild Salmon Roe* (ikura) $$$

Oregon True Cod & Lingcod $

Oregon Rockfish $

Wasabi Paste $ - No horseradish

Salt Cod $$ - old world tradition

Chopped Clams $- Clam chowder coming right up

Cooked Octopus Legs & Raw Pacific Octopus $

House-made Crabcakes $$-Made with local Dungeness crabmeat

* Sushi Grade